Spiced Shrimp and Red Onion Sauté |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This fragrant dish would be great served over couscous. Ingredients:
1 teaspoon whole coriander seeds |
3/4 teaspoon cardamom seeds |
3/4 teaspoon cumin seeds |
3 tablespoons olive oil |
1 tablespoon minced peeled fresh ginger |
2 teaspoons hot chile sauce |
3/4 teaspoon ground cinnamon |
1/2 teaspoon honey |
12 uncooked large shrimp, peeled, deveined, tails left intact |
1 red onion, halved, peeled, each half cut into 4 wedges through root end |
fresh cilantro leaves (optional) |
Directions:
1. Toast first 3 ingredients in small skillet over medium-high heat until fragrant, shaking skillet, about 1 minute. Coarsely grind spices in mortar and pestle or spice grinder. Transfer to large bowl; mix in oil, ginger, chile sauce, cinnamon, and honey. Sprinkle with salt and pepper. Add shrimp and onion; toss to coat.
2. Heat large nonstick skillet over medium-high heat. Add onion; cook until blackened in spots, turning occasionally, about 5 minutes. Move onions to side of pan. Add shrimp and marinade; sauté until shrimp are just cooked through, about 3 minutes. Transfer shrimp and onions to plates. Top with cilantro, if desired.
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