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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this tongue-tingling fish comes together with spices I usually have on hand. Because the recipe is so quick to prepare, it's a great choice for parties.Donna Reynolds, Innisfail, Alberta Ingredients:
3 tablespoons brown sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon ground mustard |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
1/4 teaspoon dill weed |
dash salt |
dash dried tarragon |
dash cayenne pepper |
2 tablespoons butter, melted |
2 tablespoons olive oil |
2 tablespoons soy sauce |
1 salmon fillet (2 pounds) |
Directions:
1. In a small bowl, combine the first nine ingredients. Add the butter, oil and soy sauce; spoon over salmon.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Yield: 6-8 servings.
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