Spiced Rum Raisin Ice Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A pirates treasured ice cream dream. Rum and spice! Ingredients:
3/4 cup raisins, chopped |
1 tablespoon crystallized ginger, chopped |
1/4 cup dark rum or 1/4 cup spiced rum |
3/4 cup brown sugar |
1/2 teaspoon cinnamon |
2 cups cream |
2 cups milk |
1 teaspoon vanilla extract |
Directions:
1. Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
2. Strain rum.
3. Dissolve sugar into rum raisin mixture.
4. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
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