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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke â Polk, Pennsylvania Ingredients:
4 cups chopped fresh or frozen rhubarb, thawed |
2 large onions, chopped |
1 medium green pepper, chopped |
3/4 cup packed brown sugar |
3/4 cup cider vinegar |
1/4 cup reduced-sodium soy sauce |
2 teaspoons steak seasoning |
1 garlic clove, minced |
1/2 teaspoon celery seed |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened.
2. Serve warm with chicken or pork. Refrigerate leftovers. Yield: 2-1/2 cups.
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