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Prep Time: 0 Minutes Cook Time: 57 Minutes |
Ready In: 57 Minutes Servings: 18 |
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dessert for a fall evening Ingredients:
1 cup butter |
1 cup sugar |
2 eggs (room temp.) |
2 1/2 cups all purpose flour |
1 tsp. baking soda |
1 tsp. baking powder |
1/2 tsp.each ground cardamon,& nutmeg |
1 cup raisins |
1 cup buttermilk |
Directions:
1. cream butter & sugar until light. Add eggs & beat until fluffy
2. Stir together flour, baking soda, baking powder, cardamon,& nutmeg
3. Sprinkle 1 Tbsp.of flour mixture over the raisins mixing well (set aside)
4. Add flour mixture alternately with buttermilk to butter & sugar mixture
5. beat until fluffy
6. Stir in raisins & mix until evenly blended
7. Turn into a 6-cup capacity well-greased tube cake pan,(8-10 dia.)
8. Bake 350 for 55-60 min.or until the center of cake tests done
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