Spiced Quince and Rosewater Syrup |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 7 |
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Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredients, or add extra sugar. Ingredients:
2 quinces |
6 cloves |
2 cinnamon sticks |
6 cardamom pods |
1 inch gingerroot, sliced |
2 tablespoons rose water |
8 tablespoons sugar |
water |
Directions:
1. Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
2. Store in the fridge.
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