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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These are fluffy, full of flavor, and a little bit rich, and they go perfectly with a savory side of bacon or ham. Serve with warm maple syrup. Ingredients:
2-1/2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons cinnamon |
1 teaspoon ginger |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon fresh-ground nutmeg |
1/4 teaspoon cloves |
4 large eggs |
2 cups buttermilk |
1 cup pumpkin puree |
1/2 cup dark brown sugar |
1/4 cup unsalted butter (1/2 stick), melted |
1 teaspoon pure vanilla extract |
no stick cooking spray |
Directions:
1. Preheat a waffle iron. Preheat oven to 200° F
2. Whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg and cloves in a large bowl and set aside.
3. Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter and vanilla in the other large bowl until smooth.
4. Add the flour mixture and whisk until smooth.
5. Spray the waffle iron with cooking spray and cook the batter in the waffle iron according to the manufacturer’s instructions. Repeat with remaining batter. Keep warm on a rack in the oven. Makes about 8 round Belgian waffles.
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