1 cup pecans (about 4 ounces) |
1 cup graham cracker crumbs |
2 tablespoons sugar |
5 tablespoons unsalted butter, melted |
4 8-ounce packages cream cheese, room temperature |
1 1/4 cups sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1 15-ounce can solid pack pumpkin |
3 large eggs |
1 tablespoon vanilla extract |