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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Got this recipe from the local newspaper and the family loves it. Ingredients:
3 cups sugar |
1 cup vegetable oil |
3 large eggs |
16 ounce can solid pack pumpkin |
3 cups all purpose flour |
1 teaspoon ground cloves |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup coarsely chopped walnuts |
Directions:
1. Preheat oven to 350
2. Lightly coat 2 standard loaf pans with flour infused cooking spray
3. In a large bowl, combine sugar and oil and beat to blend
4. Add eggs and pumpkin and mix well. Set aside
5. Into a second bowl, sift together the flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking soda.
6. Add to the pumpkin mixture in 2 batches, mixing well between them
7. Mix in walnuts
8. Divide batter equally between the prepared pans
9. Bake until toothpick inserted into the center comes out clean.
10. Transfer to racks and cool 10 minutes in pans
11. Turn loaves out onto racks and cool completely
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