Spiced Pork Tenderloin with Sauteed Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. Ingredients:
3/8 teaspoon salt |
1/4 teaspoon ground coriander |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces |
cooking spray |
2 tablespoons butter |
2 cups thinly sliced unpeeled braeburn or gala apple |
1/3 cup thinly sliced shallots |
1/8 teaspoon salt |
1/4 cup apple cider |
1 teaspoon fresh thyme leaves |
Directions:
1. Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.
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