Spiced Pork-and-Red Pepper Skewers with Meteoric Mango Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Make the sauce in advance; cover and chill. The skewers can be assembled a day in advance and put on the grill just before serving.

Ingredients:

1 cup cubed peeled ripe mango

2 tablespoons fresh orange juice

1 teaspoon fresh lime juice

1/4 teaspoon salt

1 small garlic clove, minced

1 tablespoon chopped green onion tops

1 tablespoon finely chopped fresh basil

1 teaspoon finely chopped jalapeño pepper

1 (1-pound) pork tenderloin

32 (3/4-inch) pieces red bell pepper (about 1 large)

2 teaspoons olive oil

2 teaspoons old bay seasoning

cooking spray

Directions:

1. Place first 5 ingredients in a food processor or blender; process until smooth. Spoon into a bowl; stir in onions, basil, and jalapeño. Cover and chill.
2. Preheat oven to 450°.
3. Trim fat from pork; cut into 32 (3/4-inch) cubes. Place pork and bell pepper in a medium bowl. Drizzle with oil, and sprinkle with seasoning, tossing well to coat. Thread 1 bell pepper piece and 1 pork cube onto each of 32 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; bake at 450° for 10 minutes or until pork is done. Serve kebabs with mango sauce.

By RecipeOfHealth.com