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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pitas |
3 tablespoons olive oil |
2 teaspoons paprika |
1 teaspoon dried oregano |
1/2 teaspoon kosher salt |
Directions:
1. Heat broiler. Split the pitas to make 8 rounds. Brush them with the olive oil. Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
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