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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My very picky son actually requests these! He says his friends try to take them from his lunch when he takes these to school (teenage boy pleaser). I sometimes double the cayenne pepper, but we love extra spice. Got this recipe from Ellie Krieger, 2007. (Thank you Ellie!!) Ingredients:
2 tablespoons olive oil |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/4 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
3 whole wheat pita bread |
Directions:
1. Preheat oven to 350°F.
2. Cut pitas into 1/8's.
3. In a large bowl combine olive oil and spices.
4. Add pita wedges and toss to coat. (I like to use my large spatula to get every last drop to spread on any dry spot).
5. Spread in a single layer on a baking sheet and bake for about 15 minutes.
6. Flip once half way through cooking then continue until chips are brown and crisp.
7. Cool completely before serving.
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