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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. Tammi Simpson, Greensburg, Kentucky Ingredients:
2 cups pecan halves |
1/4 cup butter, cubed |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet.
2. Bake at 325° for 10 minutes. Cool. Store in an airtight container. Yield: 2 cups.
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