Spiced Pecan-Cherry Crunch Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 large egg white |
1/4 cup sugar |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon ground nutmeg |
1/8 teaspoon salt |
2 cups gluten-free oven-toasted rice cereal (such as koala) |
3/4 cup pecan halves, coarsely chopped |
1/3 cup dried cherries |
2 teaspoons grated orange rind |
cooking spray |
Directions:
1. Preheat oven to 300°.
2. Beat egg white with a mixer at medium speed in a medium bowl until foamy. Combine sugar and next 3 ingredients. Add sugar mixture to beaten egg white, 1 tablespoon at a time, beating until stiff peaks form. Fold in cereal and next 3 ingredients. Spread cereal mixture on a foil-lined baking sheet coated with cooking spray.
3. Bake at 300° for 20 minutes, stirring after 10 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
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