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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Triple this recipe for a crowd. If warm weather is predicted, prepare it a day in advance and chill. Serve it over crushed ice. Ingredients:
16 whole allspice berries |
8 whole cloves |
4 (3-inch) cinnamon sticks |
6 cups unsweetened pear juice |
2 cups pear nectar |
Directions:
1. Place allspice, cloves and cinnamon sticks in the conter of a coffee filter or an 8-inch square of cheesecloth. Gather edges and tie with a small piece of kitchen string. Combine spice bag, pear juice and pear nectar in a 3-quart slow cooker. Cover and cook on low setting 3 hours. Remove and discard spice bag. Serve hot. Makes 8 cups.
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