Spiced Pear Cider Recipe

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Spiced Pear Cider
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  • 16 whole allspice berries
  • 8 whole cloves
  • 4 (3-inch) cinnamon sticks
  • 2 cups pear nectar


  1. Place allspice, cloves and cinnamon sticks in the conter of a coffee filter or an 8-inch square of cheesecloth. Gather edges and tie with a small piece of kitchen string. Combine spice bag, pear juice and pear nectar in a 3-quart slow cooker. Cover and cook on low setting 3 hours. Remove and discard spice bag. Serve hot. Makes 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044 Kcal (4371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79.52mg 3%
Potassium 1493.48mg 32%
Total Carbs 273.44g 91%
Sugars 148.8g 595%
Dietary Fiber 34.76g 139%
Vitamin C 164.8mg 275%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 52.52 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 3%
Potassium 75.12mg 32%
Total Carbs 13.75g 91%
Sugars 7.48g 595%
Dietary Fiber 1.75g 139%
Vitamin C 8.3mg 275%
Calcium 8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 27

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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