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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Although Becky Vaughn Coleman of Desert Hot Springs, California took a shortcut by using a convenient mix, she didn't shortchange cake lovers with the results! Ingredients:
1 can (15 ounces) pear halves in juice |
1 package white cake mix (regular size) |
1 egg |
2 egg whites |
1/4 cup reduced-fat sour cream |
1/4 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 teaspoons confectioners' sugar |
Directions:
1. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. Drain pears, reserving juice. Chop pears; place in a large bowl. Add reserved pear juice. Add the next seven ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into prepared pan.
2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 14 servings.
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