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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Our dinner would not be complete without spiced peaches - and they are so EASY to make. Much better than the store bought, and I use the extra syrup as part of the glaze for ham when I cook one. And the house smells soooooo good too. Ingredients:
3 1/2 cups peach halves in syrup |
3 -6 cinnamon sticks (6-inch) |
1 teaspoon clove |
1 tablespoon vinegar |
Directions:
1. Combine ingredients, heat to boiling, simmer for 5 minutes, drain and chill.
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