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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cardamom and nutmeg are lovely notes of spice in these super sundaes. Caramel ice cream would be good here, too. Ingredients:
1/4 cup (1/2 stick) unsalted butter |
6 tablespoons (packed) dark brown sugar |
1 teaspoon vanilla extract |
1/2 teaspoon ground cardamom |
1/8 teaspoon ground nutmeg |
2 1/2 pounds ripe peaches, pitted, cut into 1/4-inch-thick slices |
1/2 gallon vanilla ice cream |
whole pecans, toasted |
sweetened whipped cream |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but do not fall apart, tossing occasionally, about 5 minutes. (Can be made 8 hours ahead. Cover; chill. Rewarm over low heat before using.)
2. Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over ice cream, dividing equally. Garnish with pecans and whipped cream.
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