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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from Tunisia found on . Ingredients:
2 lbs small parsnips, sliced |
3 tablespoons olive oil |
1 small onion, finely chopped |
1 garlic clove, finely chopped |
1 tablespoon harissa |
1 teaspoon cumin |
1 teaspoon ground coriander |
1 teaspoon honey |
2/3 cup vegetable broth |
salt and pepper |
cilantro (to garnish) |
Directions:
1. Cook the parsnips in boiling water for 7 minutes. Drain.
2. Heat oil in frying pan and saute onion and garlic until well browned.
3. Stir in Harissa and spices, then add honey, broth, parsnips and seasoning. Cook for 10 minutes.
4. Serve, sprinkled with cilantro.
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