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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
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Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple. Ingredients:
375 g green olives, rinsed in cold water and drained |
1 tablespoon orange zest |
3 tablespoons extra virgin olive oil |
1 teaspoon honey |
2 garlic cloves, minced |
1/2 teaspoon dried thyme |
1/8 teaspoon ground allspice |
1/4 teaspoon sea salt |
1/4 teaspoon black pepper |
1 tablespoon parsley, chopped |
Directions:
1. Place all ingredients in an airthight container.
2. Mix thoroughly.
3. Store for at least 6 hours and up to 3 days prior to use.
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