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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These have been a favorite with my friends and family. I make these every year during the Fall season. Ingredients:
3 egg whites |
2 teaspoons water |
2 (12 ounce) cans salted peanuts |
1 cup whole blanched almond |
1 cup walnut halves |
1 3/4 cups sugar |
3 tablespoons pumpkin pie spice |
3/4-1 teaspoon salt |
1 cup raisins |
Directions:
1. In a bowl, beat egg whites and water until frothy.
2. Add nuts to bowl and stir to coat.
3. Mix together sugar, pumpkin pie spice, and salt.
4. Add to nut mixture and stir to coat.
5. Stir in raisins.
6. Evenly spread nut mixture into two 15x10 inch baking dishes.
7. Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
8. Cool.
9. Store in airtight containers.
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