Spiced Meatless Chili Mac

Prep Time: 12 Minutes

Cook Time: 20 Minutes

Ready In: 32 Minutes

Servings: 9

Ingredients:

1 teaspoon olive oil

1 (12-ounce) package burger-style recipe crumbles

1 1/2 cups chopped onion

1/2 cup chopped green bell pepper

1 garlic clove, minced

1 teaspoon dried italian seasoning

1 (16-ounce) can kidney beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes with roasted garlic

1 (8-ounce) can no-salt-added tomato sauce

1 (6-ounce) can no-salt-added tomato paste

1/4 teaspoon ground red pepper

4 cups cooked macaroni (8 ounces uncooked)

1 cup (4 ounces) monterey jack cheese with jalapeño peppers

Directions:

1. Heat oil in a large Dutch oven over medium heat. Add crumbles and next 3 ingredients. Cook, stirring occasionally, until browned. Add Italian seasoning and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Stir in cooked macaroni; cook until thoroughly heated. Spoon into 9 bowls and top evenly with cheese.

By RecipeOfHealth.com