2 1-pound ripe mangoes, peeled, seeded |
2 cups fresh mint leaves |
4 green onions, cut into 1-inch pieces |
2 tablespoons fresh lime juice |
2 serrano chiles, halved, seeded |
1 1/2 tablespoons ground cumin |
1 1/2 tablespoons ground coriander |
1 tablespoon coarse kosher salt |
1 1/2 teaspoons ground cinnamon |
1 teaspoon turmeric |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground cardamom |
1/8 teaspoon ground cloves |
1/4 cup olive oil |
2 garlic cloves, chopped |
16 1-inch-thick lamb loin chops |
fresh mint sprigs |