Spiced Lamb Chops and Smashed Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
8 lamb chops |
1 teaspoon curry powder |
kosher salt and pepper |
4 shallots, chopped |
3 cups frozen peas, thawed |
2 teaspoons fresh lemon juice |
1 tablespoon chopped fresh mint |
2 pieces pita bread, torn into large pieces and lightly toasted |
Directions:
1. Heat oven to 400° F.Heat 1 tablespoon of the oil in a large skillet over medium-high heat.Season the chops with the curry powder, 3/4 teaspoon salt, and 3/4 teaspoon pepper. Working in batches, brown the chops in the skillet, 2 minutes per side. Transfer to a baking sheet. Roast to the desired doneness, 4 to 6 minutes for medium-rare.Wipe out skillet. Heat remaining oil over medium heat. Add the shallots and cook for 3 minutes. Add the peas and gently smash with the back of a fork or a potato masher. Cook until heated through.Remove skillet from heat and stir in the lemon juice, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Serve with the lamb and pita bread.Tip: Any kind of lamb chop - rib (shown), loin, or shoulder - will work in this recipe. If you opt for shoulder chops, plan on cooking only one per person, since they are meatier than the others.
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