Spiced Kielbasa & Summer Fruit Kebabs |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) package light kielbasa, cut into 1-inch chunks, substitute other smoked sausage |
3 apricots, pitted and cut into quarters |
2 ripe plums, pitted and cut into 1-inch chunks, substitute peaches |
3 tablespoons sweet orange marmalade |
1 tablespoon chinese five-spice powder |
Directions:
1. Prepare outdoor grill for covered direct grilling over medium heat.
2. Meanwhile, alternately thread kielbasa, apricots, and plums onto 4 to 6 long metal skewers. In cup, combine marmalade and five-spice powder.
3. Place skewers on hot grill rack. Cover grill and cook 5 minutes or until kielbasa browns and fruit chars slightly, turning skewers occasionally. Uncover grill. Brush marmalade mixture all over kielbasa and fruit. Cook 1 to 2 minutes longer, turning occasionally.
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