Spiced Jerusalem Artichokes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds jerusalem artichokes, cleaned and boiled |
1/2 clove garlic, minced |
2 tablespoons vegetable oil |
1/4 cup plus 2 tablespoons vinegar |
2 tablespoons water |
1 tablespoon sugar |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
Directions:
1. Cut artichokes into 1/4-inch slices. Saute artichokes and garlic in oil about 10 minutes, stirring frequently. Combine remaining ingredients; pour over artichokes, and simmer about 5 minutes. Serve hot or cold.
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