Spiced Italian Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound italian turkey sausage, casing removed, crumbled |
3/4 cup onion, diced |
1/2 cup pearl barley, raw/soaked |
3 cloves garlic |
3 quarts chicken stock |
1 cup lentils |
1 chicken breast, split with bone, uncooked |
1/2 cup parsley, chopped |
15 oz. chick peas and juice |
1/2 lb. fresh or frozen spinach |
1 cup mild salsa |
Directions:
1. Cook sausage, drain, and set aside. Sauté onion and garlic in broth. Do not brown.
2. Add barley and saute one minute.
3. Add browned sausage, lentils, uncooked chicken breast and parley to cooker then add enough chicken stock to cover ingredients in cooker.
4. Close lid, bring to high pressure then lower heat on stove and cook for 9 minutes.
5. Remove from heat and release pressure cooking cold-water release method according to manufacturer?s directions (or if time allows, pressure can be released naturally). Open cooker.
6. Remove chicken, shred meat and return to cooker.
7. Add remaining chicken stock, beans, spinach and salsa to soup mixture and heat thoroughly.
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