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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Hanging out and baking on a rainy Friday in my friend's apartment, we got creative with a batch of brownies. After adding tons of chocolate chips and some M+M's, I decided they still weren't sweet enough and needed frosting, too. I had been eyeing the bottle of Captain Morgan's sitting out on the coffee table (yeah) and suddenly, I had a beautiful idea for frosting... (keep in mind i didn't measure anything when making this, so no need to be precise on amounts). Ingredients:
1/3 cup spiced rum (more or less to taste) |
2 cups powdered sugar |
2 tablespoons butter |
Directions:
1. In medium-sized bowl, mash butter with a fork until it's soft.
2. Add 1 cup powered sugar and mix with fork until there's no dry sugar left.
3. Add the rum and beat with electric mixer on medium until mixture is somewhat smooth.
4. Slowly add in the rest of the sugar, adding more or less depending on the consistancy you'd like.
5. Beat with mixer until completely smooth.
6. This makes enough frosting for a batch of brownies (um, or a snack - ), but I'm positive it could be doubled or tripled easily; it's pretty hard to mess up frosting.
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