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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
10 whole cloves |
4 cinnamon sticks, broken in half |
1 2-inch-long thin strip lemon zest |
8 herbal tea bags |
1/2 cup sugar |
Directions:
1. Wrap cloves, cinnamon and zest in a piece of rinsed cheesecloth. Gather into a bundle; tie with kitchen string.
2. Bring 8 cups water to a boil in a pan. Add spice bundle and tea bags. Remove from heat; cover and steep for 10 minutes.
3. Remove and discard spice bundle and tea bags. Stir in sugar until dissolved; let cool. Cover and chill for 2 hours. Serve over ice, garnished with lemon slices, if desired.
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