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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from the Ball Blue Book. It makes such wonderful Christmas gifts! Ingredients:
1 lemon |
12 whole cloves |
3 cinnamon sticks |
2 2/3 cups honey |
Directions:
1. Cut the lemon into 6 thin slices and press 2 cloves into each slice.
2. Put the lemon slices, cinnamon sticks and honey into a saucepan.
3. Bring to a boil, stirring occasionally.
4. Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
5. Process for 10 minutes in a boiling-water canner (adjust for altitude).
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