Spiced Grilled Chicken Breasts with Corn-Pepper Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Substitute an equal amount of chopped fresh cilantro for the minced parsley in the relish, if desired.

Ingredients:

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon paprika

1/8 teaspoon ground red pepper

1/8 teaspoon black pepper

4 (6-ounce) skinless, boneless chicken breast halves

1 tablespoon canola oil

2 cups frozen whole-kernel corn, thawed

1 cup diced red bell pepper

3 tablespoons prechopped onion

2 tablespoons minced fresh parsley

2 tablespoons fresh lime juice

dash of black pepper

Directions:

1. Combine first 6 ingredients in a small bowl. Rub spice mixture over both sides of chicken breasts.
2. Heat oil in a grill pan over medium-high heat. Add chicken; cook 5 minutes on each side or until done.
3. While chicken cooks, combine corn and remaining ingredients in a bowl. Serve with chicken.

By RecipeOfHealth.com