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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1 1/2 cups (about 10 ounces) rinsed and drained brine-cured green olives |
9 thin round slices of lemon |
1 teaspoon coriander seeds, crushed |
1 teaspoon black peppercorns, crushed coarse |
1 cup olive oil |
Directions:
1. In a 2-cup decorative jar make layer of 1/2 cup of the olives, top it with 3 slices of the lemon, and sprinkle the lemon with a third of the coriander seeds and a third of the peppercorns. Make 2 more layers in the same manner, pour the oil into the jar, and chill the olives for 2 weeks. The olives keep for several months, chilled. Serve the olives at room temperature as an hors d'oeuvre or as a garnish for salads.
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