Spiced Ginger-Apple Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 pounds mcintosh apples, peeled, cored, cut into 1-inch chunks |
1 1/2 cups apple cider |
1/2 cup (packed) golden brown sugar |
1 tablespoon lemon juice |
2 tablespoons minced crystallized ginger |
Directions:
1. Bring first 4 ingredients to boil in saucepan, stirring. Reduce heat to medium; simmer until apples fall apart, stirring occasionally, 10 minutes. Purée in processor in batches with ginger. Return to pan.
2. Partially cover apple butter; simmer over medium heat (sauce tends to splatter) until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Cool completely. (Can be made 1 week ahead. Cover and refrigerate.)
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