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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) trout fillets |
1 tablespoon olive oil, divided |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 cup fresh breadcrumbs |
1 teaspoon curry powder |
1 teaspoon chili powder |
1 teaspoon pumpkin-pie spice |
1/4 teaspoon dried thyme |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground nutmeg |
watercress sprigs (optional) |
Directions:
1. Preheat oven to 450°.
2. Place fillets on a baking sheet. Lightly brush fillets with 1 teaspoon oil, and sprinkle with salt and black pepper. Combine breadcrumbs and the next 6 ingredients (breadcrumbs through nutmeg) in a small bowl. Pat the breadcrumb mixture onto fillets, and drizzle 2 teaspoons oil evenly over fillets. Bake at 450° for 8 minutes or until fish flakes easily when tested with a fork. Garnish with watercress sprigs, if desired.
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