Spiced Eggnog Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a busy hostessâ dream dessert! Itâs a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. âPatti Leake, Columbia, Missouri Ingredients:
pastry for single-crust pie (9 inches) |
1 can (15 ounces) solid-pack pumpkin |
1-1/4 cups eggnog |
3/4 cup sugar |
2 eggs |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
Directions:
1. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
2. Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry.
3. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings.
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