Spiced Edamame

Spiced Edamame - 1 Pt

Prep Time: 1 Minutes

Cook Time: 3 Minutes

Ready In: 4 Minutes

Servings: 12

Three different spice combinations. Three different flavor experiences. From . 1 point per serving.

Ingredients:

1 (16 ounce) bag frozen edamame, shelled

1 1/2 teaspoons sea salt

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1 1/2 teaspoons sea salt

1 teaspoon wasabi powder

1/2 teaspoon ground ginger

2 teaspoons curry powder

1 1/2 teaspoons sea salt

1/2 teaspoon ground coriander

1/8 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

Directions:

1. Each spice combination works for 1/3 of the bag of edamame. If only making one flavor, just cook 1/3 a package of edamame or triple the spice ingredients.
2. Place a medium pot filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside.
3. Mix desired seasoning together in a bowl; toss with 1 1/3 cups of cooked edamame until well-coated.
4. Yields about 1/3 cup per serving.

By RecipeOfHealth.com