Spiced Cranberry Sauce with Honey |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Cranberries are a standard Thanksgiving ingredient that most people think came from the New England area. But the Ojibwa and Sioux of the northern plains taught early settlers how to harvest cranberries. Today, Wisconsin is an important cranberry-producing state. Ingredients:
1 3/4 cups cranberry juice cocktail |
3/4 cup honey |
1 tablespoon grated orange peel |
1 cinnamon stick |
1 bay leaf |
1 teaspoon minced peeled fresh ginger |
3/4 teaspoon ground coriander |
1/2 teaspoon coarse salt |
1/2 teaspoon ground black pepper |
2 whole cloves |
1/8 teaspoon cayenne pepper |
1 12-ounce bag fresh or frozen cranberries |
Directions:
1. Combine 1 1/2 cups cranberry juice cocktail, honey and orange peel in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until honey dissolves. Simmer 4 minutes to blend flavors. Add cinnamon stick, bay leaf, ginger, coriander, salt, black pepper, cloves and cayenne pepper; simmer 2 minutes. Add cranberries and simmer until berries burst and sauce is thick, stirring occasionally, about 15 minutes. Remove from heat. Discard bay leaf; mix in remaining 1/4 cup cranberry juice cocktail. Refrigerate cranberry sauce until well chilled. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
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