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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it. Ingredients:
170 g dried cranberries |
4 cups flour |
1 cup sugar |
4 teaspoons baking powder |
2 teaspoons cinnamon |
1/2 teaspoon mixed spice |
1 1/2 cups skim milk |
2 eggs |
1/2 cup oil |
1 cup low-fat plain yogurt |
Directions:
1. PReheat oven to 180 Degrees Celsius.
2. Spray 18 muffins tins with oil.
3. In bowl combine four, sugar, baking powder and spices.
4. Gently stir in cranberries.
5. Whisk togehter milk, eggs, oil and yoghurt.
6. Add to dry ingredients mixing until just combined.
7. Bake 30 - 35 minutes.
8. Leave in tins for 10 minutes before removing.
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