Spiced Cranberry Chutney with Apricots and Pecans

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 teaspoon(s) ground cinnamon

1/4 teaspoon(s) ground fennel

1/4 teaspoon(s) ground cardamom

1 pinch(s) cayenne pepper

1/2 cube(s) apple cider

1/4 cup(s) pomegranate juice

1 bag(s) cranberries 12 oz

1/2 cube(s) dried cranberries

1/4 cup(s) dried apricots diced

1/4 cup(s) toasted pecans coarsely chopped

2 teaspoon(s) orange zest finely grated

Directions:

1. Mix spices; bring cider, pomegranate juice and spice blend to boil in large saucepan. Add fresh cranberries and return to boil, cooking until some of the cranberries just start to pop, 3 to 5 minutes. Remove from heat.
2. Meanwhile mix dried cranberries, apricots, pecans and orange zest in a medium bowl. Add cooked cranberries to the dried fruit; toss gently to coat. Cool and refrigerate until read to use (can be covered and refrigerated for 2 weeks)

By RecipeOfHealth.com