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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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An easy accompaniment to Moroccan dishes. Ingredients:
2 cups chicken stock |
1/3 cup currants |
1/2 teaspoon salt |
1/8 teaspoon allspice |
1 cup quick-cooking couscous |
Directions:
1. Bring stock, currants, salt and allspice to boil.
2. Add couscous and boil 2 minutes, stirring constantly.
3. Remove from heat, cover and let stand 5 minutes.
4. Fluff with fork and serve.
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