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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3/4 cup strong, brewed coffee (cold or room temperature) |
1/4 teaspoon ground cinnamon |
2 tablespoons agave nectar |
1/4 cup fat-free plain yogurt |
1 tablespoon almond butter |
10-12 ice cubes |
Directions:
1. Combine all ingredients in a blender. Fill about halfway with ice cubes. Blend until foamy, icy, and well combined. Drink cold.
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