1 cup water |
1/3 cup sugar |
1/4 cup grapefruit rind strips |
1/4 cup orange rind strips |
2 tablespoons dried sweet cherries |
1/4 teaspoon whole cloves |
1/4 teaspoon whole allspice |
1 (3-inch) cinnamon stick |
2 cups pink grapefruit sections (about 2 large grapefruit) |
1 1/2 cups orange sections (about 4 oranges) |
3/4 cup tangerine sections (about 2 tangerines) |
orange rind strips (optional) |