1. Remove tips from chicken wings. 2. Cut each wing at joint. Set aside. 3. Combine remaining ingredients in a large bowl or plastic resealable bag. 4. Add wing pieces. 5. Marinade in refrigerator for at least 1 hour. 6. Save marinade and place wings skin side down on a lightly greased shallow baking pan. 7. Bake at 375 for 20 minutes. 8. Turn wings over and bake an additional 20 minutes. 9. In a small saucepan. Bring marinade to a boil over medium heat. 10. Simmer for 8 minutes. 11. Serve as dipping sauce for wings.
