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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Nice little twist to the normal dish. The spices in the chicken make it even more tasty than usual. I don't measure any of the spices for this dish - I just sprinkle some on until it seems like enough. You can judge for yourself. Ingredients:
2 -3 boneless skinless chicken breasts |
1 lb penne pasta |
2 tablespoons butter |
1 -1 1/2 teaspoon mrs. dash tomato basil garlic seasoning |
vegetable salt |
garlic powder |
chili powder |
oregano |
pepper |
1 lb alfredo sauce (i personally like ragu) |
Directions:
1. Cut up chicken breasts into bite size pieces.
2. Melt butter in skillet and add chicken.
3. Cook chicken on medium high heat until no longer pink.
4. Add spices and stir occasionally so chicken does not burn.
5. Meanwhile, cook pasta according to directions on box.
6. Heat Alfredo sauce in small sauce pan on medium-low heat.
7. Drain pasta.
8. Add more spices, if desired, before removing chicken. Be sure the chicken is cooked completely through.
9. Serve pasta on plate/bowl, add chicken and top with sauce.
10. Makes great leftovers, as well!
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