1. Pound Chicken into about 1/3 pieces. 2. Combine all seasonings in a bowl and mix. 3. Dip the chicken in butter until it's well-coated. 4. Sprinkle each fillet with about 1/2 a teaspoon of the seasoning mix. 5. Put the chicken in a skillet. While cooking, put a little of the leftover butter on each fillet and cook for about 5 minutes.
