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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 large garlic cloves |
1/2 cup chopped fresh cilantro |
2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
1 tablespoon ground ginger |
1 tablespoon ground cumin |
5 large carrots (about 1 1/2 pounds), peeled, cut into 1/4-inch-thick rounds |
Directions:
1. Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended.
2. Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Cool to room temperature; serve.
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