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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 9 |
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This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair. Ingredients:
4 medium carrots, peeled and chopped coarsely |
1 tablespoon olive oil |
2 garlic cloves, crushed |
3/4 teaspoon ground cumin |
3/4 teaspoon ground coriander |
1/2 teaspoon ground turmeric |
150 g greek yogurt |
2 tablespoons fresh coriander, chopped finely |
Directions:
1. Boil or microwave carrots until soft, drain.
2. Heat oil in a frying pan cook garlic and spices until fragrant.
3. Blend or process carrot, spices, yogurt and coriander until smooth.
4. Refrigerate until needed.
5. Serve with either homemade dippers or store bought.
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