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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A different twist on the great classic ...perfect for those left over veggies, but worth cooking some for too! Ingredients:
800 g vegetables, cooked including some potatoes |
1 tablespoon oil |
2 teaspoons ground cumin |
1 teaspoon chili flakes |
Directions:
1. Mash together the cooked veggies, but not too much.
2. Heat the oil, add the cumin and chilli flakes. Once sizzling, add the veggie mix with the spices and press down firmly to brown the underside.
3. Cook, stirring occasionally, until heated through.
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